• Delucchi's Market
  • Marsh Manor Shopping Mall 3640 Florence St, Redwood City, CA 94063
  • Store: (650) 216-7600 Fax: (650) 216-7603
  • Prep Time


    Total Time





    A simple and delicious dessert that looks harder than it really is!


    • 2 cups cold milk
    • 2 containers frozen whipped topping
    • 2 boxes vanilla instant pudding
    • 2 quarts fresh strawberries, slice all but 3
    • 2 packs strawberry pie glaze
    • 1 pound cake, cut in cubes


    1. Thaw whipped topping.
    2. Make instant pudding and set aside.
    3. Cut bought pound cake into 1 inch cubes, and set aside.
    4. Save 3 whole strawberries for garnish on top, and slice the rest of the strawberries. Mix the sliced strawberries with strawberry pie glaze and set aside.
    5. Layer all ingredients in trifle bowl starting with thin layer of the cake pieces, pudding, strawberry glaze & whipped topping. Continue to repeat with cake, pudding, strawberry glaze, and whipped topping until gone - ending with whipped topping.
    6. Garnish with whole strawberries and serve. This can be made the day before - just cover and refrigerate until ready to serve.