La Brea Bakery Bread, Rosemary Olive Oil, Round Loaf

1989. Non GMO Project verified. Aromatic sprigs of rosemary and extra virgin olive oil give this bread its soft texture and sublime flavor. Facebook/labreabakery. Twitter (at)labreabakery. Instagram (at)labreabakery. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery Bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.