Semifreddis Baguette, Sourdough

Baking with pride since 1984. Family owned since 1984. Check out our pastries (at) We hope you enjoy all of our hand made breads that are delivered fresh seven days a week! Barbara, Rose, her husband, Michael Rose and her brother, Thomas Frainier, owners. Yes, we are related and still speak to each other every day. Well, almost every day! Semifreddi's sourdough starter is wheat flour, water and wild yeast. (Wild yeast? Hey - it's the Bay Area!) Baking with pride since 1984. World headquarters - the bay area is our world. Recyclable.